Bake Sourdough that Fits Your Life.
Let me guess... You’ve got multiple plates spinning. The baby just went down for a nap. You’re eyeing that jar of sourdough starter in the back of the fridge and wondering: “Is this still alive?”
You wanted to bake nourishing bread from scratch. Maybe you even got as far as a bubbly starter. But then the daily feedings, complicated schedules, and talk of bannetons and bakers' percentages made you feel like sourdough just wasn’t made for moms with messy kitchens and actual children.
Here’s the good news: It doesn’t have to be that way.
Introducing: Everyday Sourdough
This course was designed for moms who:
✅ Want to bake better bread without watching the clock.
✅ Need guidance that’s practical, not perfectionistic.
✅ Want sourdough to feel like part of their rhythm in the kitchen, not another thing they need to do on top of everything.
You’ll learn the flexible method I use to bake for my own family almost every day, without overcomplicating it.
This is made even easier with limiting 90% of all sourdough baking to only 4 CORE DOUGHS.
Bake Sourdough that Fits Your Life.
Let me guess... You’ve got multiple plates spinning. The baby just went down for a nap. You’re eyeing that jar of sourdough starter in the back of the fridge and wondering: “Is this still alive?”
You wanted to bake nourishing bread from scratch. Maybe you even got as far as a bubbly starter. But then the daily feedings, complicated schedules, and talk of bannetons and bakers' percentages made you feel like sourdough just wasn’t made for moms with messy kitchens and actual children.
Here’s the good news: It doesn’t have to be that way.
Curriculum
Meet Your instructor
Hey, I’m Tina! I’m a mom of three, passionate sourdough baker, and the kind of person who will absolutely bring you homemade bread if you tell me you're having a rough week. I used to be a lawyer, but traded in courtroom deadlines for sticky counters and the smell of fresh bread.
I’ve been baking sourdough for years now. Not the perfect, weighed-to-the-gram kind, but the kind that actually feeds people and fits into a life with laundry piles, school runs, and last-minute dinners.
This course is what I wish I’d had when I started. Not a technical deep-dive, but something that said, “Hey, here’s how you bake really good bread without it taking over your life.”
If you're standing in your kitchen thinking, “I just want this to feel easier,” then you're in the right place. Let's learn to bake for the people we love the most, without the stress.
This Course Is For You If…
✅ You want to feed your family fresh bread without centering your day around a proofing schedule.
✅ You’re a beginner or intermediate baker who needs structure, BUT also freedom.
✅ You’ve tried sourdough before but it felt too complicated, too messy, or too rigid.
✅ You’re ready to stop relying on random blogs and TikToks and finally understand how this thing works.
It’s not for you if:
❌ You’re looking for ultra-technical artisan bakes that require microscales and 5-day cold ferments.
❌ You want a rigid routine that doesn’t allow for flexibility.
What You Get in This Course:
✔ 19 video lessons (watch at your own pace)
✔ 7 printable PDFs
✔ Google Docs with quick-reference notes where it makes sense, so you don’t have to rewatch everything.
✔ 4 core sourdough doughs you can use for 90% of your bakes
✔ Practical tips for shaping, hydration, and adapting recipes to sourdough
+ access to the private Facebook group where you can learn alongside other bakers and tag me anytime you get stuck!
Learn All The Basics
From your very first starter to that first artisan loaf, I'll walk you through everything you need to feel confident and bake whenever you wish to (or have time to).
Simplify Where You Can
I’ll show you flexible, family-friendly methods that actually work around your life. And I'll show you which steps you can skip if you're in a hurry!
Expand When Ready
Once you're confident with basics, I'll teach you how to level up. With soft brioche, sandwich loaves, and discard recipes that actually use quite a bit of it.
Still Wondering?
What if I don’t have time? This course is made for busy lives. You don’t need to bake every day, and I'll provide you with all the info for you to be able to bake around any schedule.
What if I’ve tried and failed before? That’s exactly who this course is for. You’ll learn the why behind what went wrong and get tools to make it right.
What if I have no special tools? Good. I teach you how to bake with just what you already have.
How long will I have access to the course? You're getting a lifetime access! Plus I'll slowly add lesions/tips/Q&As to the course. The price will probably go up too, but not for you, just for the new students that enroll.
Let’s keep it real.
I’m a mom, a wife, a homemaker, a friend, ... and someone who got fed up with recipes that required more precision than real life ever allows. I created this course because I wanted moms like you to know: you don’t have to give up on sourdough just because life is full.
You can bake beautiful, nourishing bread without perfectionism. You can make room for this without it becoming another thing on your to-do list.
And if that’s something you’ve been craving, I’d love to see you inside!
Enroll today. Your kitchen will smell amazing tomorrow.